Ingredients: Organic jackfruit, tamari soy sauce (water, soybeans, salt, alcohol), organic brown sugar, water, pineapple juice, onion, toasted sesame oil, sesame seeds, ginger, garlic, corn starch, salt.
Made in a facility that processes soy.
QUICK AND EASY
Ready to eat from the pouch. Empty sauced jackfruit into skillet and warm for 5 minutes or microwave in bowl for less than 2 minutes to desired temperature or consistency.
Keep refrigerated: use within 5 days of opening.
Here are a few ways we love to prepare our Teriyaki Jackfruit: