Teriyaki Jackfruit

menuIngredients: Organic jackfruit, tamari soy sauce (water, soybeans, salt, alcohol), organic brown sugar, water, pineapple juice, onion, toasted sesame oil, sesame seeds, ginger, garlic, corn starch, salt.

Made in a facility that processes soy.

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Ready to eat from the pouch. Empty sauced jackfruit into skillet and warm for 5 minutes or microwave in bowl for less than 2 minutes to desired temperature or consistency.

Keep refrigerated: use within 5 days of opening.

Here are a few ways we love to prepare our Teriyaki Jackfruit:

  • Shred with fork and serve in your favorite rice or noodle bowl
  • Shred Teriyaki Jackfruit into your favorite stir fry
  • Skewer Teriyaki Jackfruit, spray lightly with oil and grill – perfect for satays