Ingredients: Organic jackfruit, tomatoes (tomatoes, tomato juice, citric acid), bell peppers, onion, water, sunflower oil, tomato paste, lime juice, garlic, organic brown sugar, salt, cumin, corn starch, coriander, oregano, garlic powder, onion powder, green chile peppers, thyme, chili powder.
Made in a facility that processes soy.
QUICK AND EASY
Ready to eat from the pouch. Empty sauced jackfruit into skillet and warm for 5 minutes or microwave in bowl for less than 2 minutes to desired temperature or consistency.
Keep refrigerated: use within 5 days of opening.
Here are a few ways we love to prepare our Tex-Mex Jackfruit: